Category: Chickens

(Almost) Vegan cookies

where can i buy female pink viagra in the u.k During Teacher Appreciation Week, I made a Frittata for a breakfast and the Director of her school couldn’t eat it! Or anything else for that matter- he’s vegan! So, I was determined to do something special for him as well.

Let me tell you, Googling and Pinterest-ing for Vegan recipes is NOT FUN. I got a lot of Oatmeal. Bananas. Bleh.

buy propranolol canada My husband had actually received a recipe from work for these cookies and I decided to make them for Mr. B!

They are Paleo, gluten-free and dairy-free and (almost) vegan.

good place to buy propecia Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons coconut oil or Kerrygold butter (use coconut oil if vegan), room temp
  • 3/4 cup coconut sugar or brown sugar
  • 6 table spoons natural almond butter, room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, room temp (this is not vegan; however, we raise our own chickens so I know that they are free-range, organic eggs from happy chickens)
  • 1 1/4 cups chocolate chips (I did not have vegan chocolate chips, I just use Ghiardelli 60% Cacao ones)

http://jbnconsulting.net/oefZg/ Directions:

  1. Preheat oven to 350 degrees and line a baking sheet with a piece of parchment paper.
  2. In a mixing bowl, stir together the dry ingredients: almond & coconut flour baking soda & salt
  3. In a separate mixing bowl, use an electric hand mixer to beat together the coconut oil (or Kerrygold butter) and sugar until well combined.
  4. Beat in the almond butter and vanilla extract. Beat in the egg, then add the flour mixture to the mix. Stir in chocolate chips.

Roll the dough into ball and place on baking sheet. Press down slightly.

Bake for 11-14 minutes for coconut sugar and 14-17 minutes for brown sugar. The cookies will still be very soft when they come out but will continue to cook.

Allow to cool completely on the baking sheet.

Indoor Family Picnic Lunch

We had our first “at home” day in a while this morning.

The girls played dress-up, Lincoln Logs, rode bikes and scooters, colored with chalk, played on the playground…

Meanwhile, I did a load of laundry and a load of dishes…

Fed the chickens. Rescued one of the chickens from being eaten by the dogs…

Fed the tortoise…

And when it was time for lunch, I started cutting up an apple and some cucumber slices.

On a cutting board.

Then I got the brilliant idea to put all of our food on the cutting board.

And just let everyone eat what they wanted.

Hence, the Indoor Family Picnic Lunch was born.

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BREAD! Recipes for Zucchini & Banana

I saw a video probably back in October for Death by Chocolate Zucchini Bread and thought, that is A LOT of chocolate. Not so sure how healthy it really is.

I had never made a zucchini bread, but any way I can sneak veggies into my kids (and hubby’s) meals, I’m in!

Hubby also just found out he has a fatty liver and has been on a low-fat, low-cholesterol diet. Zucchini bread was one of the few things he said he could eat for dessert.

I also had a TON of chicken eggs that needed to be used and I read that breads are a good way to use them up, since most bread recipes call for at least 4 eggs.

HOLY MOLY! This bread is delicious. My kids don’t even notice the zucchini and eat it up for breakfast or we even eat it as dessert! It is SO GOOD.

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How to: Build Raised Garden Beds

It’s almost fall here in Florida, which means I’ve been getting my garden ready!

I planted cucumbers and pumpkins inside our house starting in August (it was WAY too hot here to be growing ANYTHING here).

In September, I moved them onto the patio and moved the sprouts to bigger pots.

Hubby and I (with a little help from the girls) put up a fence next to our chicken coop. It’s 16 feet by 16 feet off the side of the coop, which is 4 feet wide. The entire “garden” area is 16-by-20.

Hubby tilled inside this area and we put river rocks 1 foot around the edge of the inside of the fence.

Inside the fence, we are putting 4 foot by 6 foot raised garden beds. We used 1x6x6 and 1x6x4 and screwed them into 4×4 posts stacked three high. To make the beds 18 inches high.

We then stapled landscape mesh underneath each bed.

We then filled them with potting soil and we are starting to put out sprouts in it!

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Chicken Treats For Hot Summer Days

As most of you know, I’m a new chicken mommy. We got 5 baby chicks for our girls (OK, they were for me!) on Easter.

These are them as babies:

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They stayed in a small rabbit cage until they were about 3-4 months old and it was getting a little crowded in there:

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Now, they live in their deluxe coop outside full time.

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In Florida. In summer.

The past few weeks have been brutal here (with real feel temperatures in the 100s- NOT KIDDING)

So, I decided to whip up some treats for them to keep them cool.

I took some corn and shucked it off the cob.

I put it in the bottom of a silicone tray (I think it’s supposed to be used for brownies lol) and topped it with water.

Then, I freezed them and got frozen corn treats for our girls! (Yes, they’re all girls now!)

*side note: we recently “traded” out our rooster for another hen. Meet Dory:

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They ate them right up!

Bonus: Our newest girl decided to lay eggs the day after I gave her these treats! Coincidence? I think not!

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I never thought I’d grow up to be that crazy chicken lady, but here I am, killin’ it:image

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Easter & Chicks!!!

For Easter, we did a few crafts and successfully dyed Easter eggs! I finally decided to take it outside!

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I moved the girls’ table onto the sidewalk and put aprons on them.

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They had a blast!

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I did one egg with shaving cream and blue and purple dye! It came out really pretty.

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