Here are the veggies I used:
leftover corn (cut off the cob)
All put in the bottom of a pre-made pie crust. Poke holes in the bottom of the pie crust first with a fork!
Then, in a bowl I whisked together 4 eggs and 1-2 tablespoons of whole milk (you could also use Half and Half).
Pour the egg mixture over the veggies in the pie crust.
Top with cheese! You could use shredded, but I just sliced some off the block of cheese. I used organic cheddar cheese.
Then I baked it in the oven at 400 for 20-25 minutes.