buy apo prednisone purchase propecia uk Now that the Fourth of July craziness is all over, I’m back on my normal clean eating regime, which includes yummy recipes like this one!

When I used to eat oatmeal, it was full of brown sugar and maple syrup and it was mostly instant and from a packet.

I wish I knew how to make oatmeal like this back when I was breastfeeding!

Now, I make it with tons of fresh fruit, nuts and other yumminess and I don’t even miss that sugary sweet instant nonsense from before!


I found this recipe on Pinterest, but it was for overnight oats and I’m not really a fan of cold oatmeal, so I improvised and made it hot.

I follow the directions for my oats on the box, which is usually:

1/2 cup rolled oats

1 cup water

Once cooked, I add:

1 tsp cocoa powder

1/2 tsp vanilla extract

1 tsp pure maple syrup

1/2 tsp shredded coconut

To serve, I top with:

And additional 1/2 tsp shredded coconut

1 tsp sliced almonds and

a handful of blueberries

That’s it!