With Emma starting preschool, breakfast around here has been hectic.

I’m not used to leaving by 8:20!

I had picked up some mini blueberry muffins from Publix, but I went through two boxes of them in two weeks!

So, to Pinterest I went and found a few different recipes that I liked.

I wanted to use whole wheat flour.

I didn’t have any plain Greek yogurt to use.

image

So this is what ended up being my recipe:

1 1/3 cups whole wheat flour

1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 tbsp lemon zest

2 tbsp lemon juice

(for both lemon zest and juice I used one whole lemon, but only the juice from half)

1/2 tsp coconut oil

1/2 cup applesauce

1 large egg white

1 cup 2 tbsp milk

1 tsp vanilla

3/4 cup blueberries

image

It sounds like a lot, but it’s not!

Bake at 350 degrees for 20-22 minutes.

image