I am usually SO hesitant about crockpot meals.
To be honest, I’ve not had the best of luck with them.
My meat always comes out dry.
But this recipe.
THE. BEST. CROCKPOT. RECIPE.
I’ve ever made!
It starts with these simple ingredients (I didn’t even have to go to the store to get them!):
1/4 cup honey
1/2 cup low sodium soy sauce
1/2 cup ketchup
1 teaspoon basil
4 cloves fresh garlic, crushed
Whisk together in a bowl.
1 1/2 – 2 pounds boneless, skinless.
Place in the bottom of the crockpot.
Pour honey garlic mixture on top of the chicken.
Cook on low for 4 hours.
We put ours on top of brown rice/ quinoa mix and served with a side of broccoli.
It was DELICIOUS.
Like, even the picky eater 3-and-a-half-year-old asked for seconds…
The sauce was AMAZING!
We will definitely be keeping this on our menu!