We eat at hibachi places, sushi places and get Chinese take-out.
And after being pregnant twice in two years and not being able to have sushi, my love for sushi has come back full force.
Sushi is expensive, y’all! So, I found this recipe on Pinterest and decided to make it for our family!
We had most of the ingredients already: rice vinegar, sesame oil, avocado, cucumber, carrots, Sriracha, mayo, soy sauce
Like I said, my husband likes Asian
What I didn’t know how to make was sushi rice.
Oh, Publix Ethnic Food Aisle, you never disappoint.
I got two of these. They just need to be microwaved for 1 minute each! ONE minute!
I also got the Nori (seaweed) sheets in the Publix ethnic food aisle.
I picked up the crab meat from Aldi. They have two kinds: sticks and chunks. Either would work.
Once I microwaved the rice, I put it in a bowl and evenly divided the rice vinegar mixture over the bowls.
The rice vinegar mixture is this:
4 Tbsp of vinegar with the sugar and salt. Heat over medium heat, cook and whisk until sugar has dissolved.
Then, I arranged the avocado, crabmeat, carrots and cucumber on top of the rice.
Mix together the Sriracha and mayo, spoon over the top. Sprinkle Nori and sesame seeds on top and serve with soy sauce.
Enjoy sushi in your home WITHOUT spending a fortune!
Even Addie ate cucumber slices and crabmeat sticks with us for this dinner!
- 2 containers sushi rice
- 4 Tbsp rice vinegar
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup light mayonnaise
- 1 1/2 Tbsp sriracha
- 1/4 cup low-sodium soy sauce
- 10 oz imitation crabmeat (we call it crab with a K)
- 1 1/2 cups diced cucumber (I used our mandolin slicer to julienne the cucumber)
- 3/4 cup matchstick carrots
- 1 nori sheet, crumbled into small pieces (add more if you’d like)
- 1 large avocado, peeled and diced
- sesame seeds, for garnish