Tag: Aldi

Recipe Share: Sushi Bowls

My husband is Jewish from Brooklyn, so needless to say, his love of Asian food is real.

We eat at hibachi places, sushi places and get Chinese take-out.

And after being pregnant twice in two years and not being able to have sushi, my love for sushi has come back full force.

Sushi is expensive, y’all! So, I found this recipe  on Pinterest and decided to make it for our family!

We had most of the ingredients already: rice vinegar, sesame oil, avocado, cucumber, carrots, Sriracha, mayo, soy sauce

Like I said, my husband likes Asian

What I didn’t know how to make was sushi rice.

Oh, Publix Ethnic Food Aisle, you never disappoint.

I got two of these. They just need to be microwaved for 1 minute each! ONE minute!

I also got the Nori (seaweed) sheets in the Publix ethnic food aisle.

I picked up the crab meat from Aldi. They have two kinds: sticks and chunks. Either would work.

Once I microwaved the rice, I put it in a bowl and evenly divided the rice vinegar mixture over the bowls.

The rice vinegar mixture is this:

4 Tbsp of vinegar with the sugar and salt. Heat over medium heat, cook and whisk until sugar has dissolved.

Then, I arranged the avocado, crabmeat, carrots and cucumber on top of the rice.

Mix together the Sriracha and mayo, spoon over the top. Sprinkle Nori and sesame seeds on top and serve with soy sauce.

Enjoy sushi in your home WITHOUT spending a fortune!

Even Addie ate cucumber slices and crabmeat sticks with us for this dinner!

  • 2 containers sushi rice
  • 4 Tbsp rice vinegar
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 cup light mayonnaise
  • 1 1/2 Tbsp sriracha
  • 1/4 cup low-sodium soy sauce
  • 10 oz imitation crabmeat (we call it crab with a K)
  • 1 1/2 cups diced cucumber (I used our mandolin slicer to julienne the cucumber)
  • 3/4 cup matchstick carrots
  • 1 nori sheet, crumbled into small pieces (add more if you’d like)
  • 1 large avocado, peeled and diced
  • sesame seeds, for garnish

What I Get At Aldi

I am just now jumping onto the Aldi train, but let me tell you I sure am glad I did!

I had been seeing my friends’ posts about it and I was always a little skeptical. To be honest, it seemed like one of the “cheap” grocery stores and I wasn’t sure it would have good, quality stuff.

Boy, was I wrong.

Since the girls have started school, I make one day a week my grocery shopping day. I plan out all of our meals on Sunday and usually do my grocery shopping on Wednesday.

My Aldi obsession all started with this lady. I found this meal plan and made almost everything on it.

I started with the Italian Beef. Then, the Snap Crackle Pop Chicken and then the leftover Italian Beef & Black Bean quesadillas.

Italian Beef

Since then, I have moved the majority of my shopping over there and here’s some of my favorite things I have discovered there:

Bread

  • Seedtastic is my everyday bread, I have one in the fridge and one in the freezer at all times.

  • Baguette
  • Plain Bagels
  • Brownies (I used to make the Raspberry Brownie Bites for Valentine’s Day)

Produce

  • Grapefruit
  • Apples
  • Oranges (Cuties)
  • Kiwi
  • Romaine lettuce
  • Strawberries (Which were LOCAL, btw! Plant City strawberries! What?)
  • Caesar salad mix
  • Tomatoes

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Valentine’s Day in the Silverstein House

The day of love has come and gone…

Here’s what ours looked like!

Crafts:

This year, we made Froot Loop hearts for the birds

“I Love You to Pieces” tissue paper hearts

AND I added in some school stuff too:

Homeschool:

Trace and color Hearts, ABCs with conversation hearts, name puzzles, and color matching with conversation hearts.

 

Food (Heart-shaped EVERYTHING!):

DONUTS!

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