Tag: eggs

(Almost) Vegan cookies

enter site During Teacher Appreciation Week, I made a Frittata for a breakfast and the Director of her school couldn’t eat it! Or anything else for that matter- he’s vegan! So, I was determined to do something special for him as well.

Let me tell you, Googling and Pinterest-ing for Vegan recipes is NOT FUN. I got a lot of Oatmeal. Bananas. Bleh.

My husband had actually received a recipe from work for these cookies and I decided to make them for Mr. B!

They are Paleo, gluten-free and dairy-free and (almost) vegan.

where to buy diflucan Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons coconut oil or Kerrygold butter (use coconut oil if vegan), room temp
  • 3/4 cup coconut sugar or brown sugar
  • 6 table spoons natural almond butter, room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, room temp (this is not vegan; however, we raise our own chickens so I know that they are free-range, organic eggs from happy chickens)
  • 1 1/4 cups chocolate chips (I did not have vegan chocolate chips, I just use Ghiardelli 60% Cacao ones)

source link Directions:

  1. Preheat oven to 350 degrees and line a baking sheet with a piece of parchment paper.
  2. In a mixing bowl, stir together the dry ingredients: almond & coconut flour baking soda & salt
  3. In a separate mixing bowl, use an electric hand mixer to beat together the coconut oil (or Kerrygold butter) and sugar until well combined.
  4. Beat in the almond butter and vanilla extract. Beat in the egg, then add the flour mixture to the mix. Stir in chocolate chips.

Roll the dough into ball and place on baking sheet. Press down slightly.

Bake for 11-14 minutes for coconut sugar and 14-17 minutes for brown sugar. The cookies will still be very soft when they come out but will continue to cook.

Allow to cool completely on the baking sheet.

Raising Monarchs: Our Family’s Adventure

I’ve always loved butterflies and teaching the girls the life cycle of a butterfly was seriously on like my top 10 reasons for homeschooling.

There are a million books, crafts and snacks having to do with the life cycle.

But actually watching one grow- that’s a little harder. Like A LOT harder than I thought it would be.

I was all, sure, let’s bring in some caterpillar eggs! Until NONE of them turned into a butterfly….cue new talk on death instead of a beautiful butterfly.

I bought milkweed plants from my local Lowe’s/ Home Depot and one more from my produce stand (which already had one caterpillar on it!)

I bought a mesh container for housing from Amazon, but for my first cats (butterfly lady speak for caterpillars), I used clear plastic cups from iced coffees, etc. and poked lots of holes in the top.

I have only collected (so far) much larger cats- they call them instars- 4th or 5th instars. They seem to be hardier.

I bring them in and put 2-3 milkweed leaves in with them to eat. Once they go through those, I clean out the frass (caterpillar poop) and give them new leaves.

Once they go into chrysalis (DON’T call it a cocoon!), ours eclosed right around 14 days.

After they came out, I waited 24 hours to release to make sure their wings were dry.

OH- and then there’s making sure the milkweed doesn’t get TAKEN OVER by aphids, aka disgusting yellow bugs that eat caterpillar eggs!

I’ve squished them (blech), sprayed the with water, insecticidal soap and in extreme cases (but also the most effective and quickest way), Sevin Dust. I’ve made sure there aren’t any cats on the plants when I use the Sevin.

I’ve also joined Facebook groups, where people have MUCH more experience than me and have been extremely helpful!

BREAD! Recipes for Zucchini & Banana

I saw a video probably back in October for Death by Chocolate Zucchini Bread and thought, that is A LOT of chocolate. Not so sure how healthy it really is.

I had never made a zucchini bread, but any way I can sneak veggies into my kids (and hubby’s) meals, I’m in!

Hubby also just found out he has a fatty liver and has been on a low-fat, low-cholesterol diet. Zucchini bread was one of the few things he said he could eat for dessert.

I also had a TON of chicken eggs that needed to be used and I read that breads are a good way to use them up, since most bread recipes call for at least 4 eggs.

HOLY MOLY! This bread is delicious. My kids don’t even notice the zucchini and eat it up for breakfast or we even eat it as dessert! It is SO GOOD.

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