My New Year’s resolution this year was to DO LESS.
I pretty much felt overwhelmed every holiday, even small ones to make sure I was doing “enough.”
Enough themed meals.
It was too much and I doubted that it was any fun at all for my girls. It also stressed me out.
So, instead of stressing out making sure I “did it all,” I just stopped doing it all.
Now, don’t get me wrong. I still go to Pinterest for ideas. But I don’t overload myself thinking we have to do them ALL.
I don’t know about you, but with all the breads, rolls, candy, gingerbread houses, cookies, etc. this time of year I NEED a good salad.
I had seen shaved Brussels sprouts salads around, but had never eaten one. I always thought, “Do they really just shave a Brussels sprout?” Turns out, yes.
Here’s my super easy recipe for a healthy salad this holiday season to keep you feeling on track and not so icky and bloated from all those holiday treats!
Shaved Brussels Sprouts Salad
dried cranberries (aka Craisins)
cheese (I don’t like blue cheese or feta but either of those would do)
chicken (my hubby grilled some for the week that we store in a Tupperware in the fridge)
hard boiled egg
I took a cheese grater and literally shaved my Brussels sprouts into a bowl. For like two of them. Then, I just started slicing and dicing them into small enough pieces for a salad.
Then, I arranged all my toppings and finished it off with a white balsamic shallot dressing: