Tag: husband

Recipe Share: Sushi Bowls

My husband is Jewish from Brooklyn, so needless to say, his love of Asian food is real.

We eat at hibachi places, sushi places and get Chinese take-out.

And after being pregnant twice in two years and not being able to have sushi, my love for sushi has come back full force.

Sushi is expensive, y’all! So, I found this recipe  on Pinterest and decided to make it for our family!

We had most of the ingredients already: rice vinegar, sesame oil, avocado, cucumber, carrots, Sriracha, mayo, soy sauce

Like I said, my husband likes Asian

What I didn’t know how to make was sushi rice.

Oh, Publix Ethnic Food Aisle, you never disappoint.

I got two of these. They just need to be microwaved for 1 minute each! ONE minute!

I also got the Nori (seaweed) sheets in the Publix ethnic food aisle.

I picked up the crab meat from Aldi. They have two kinds: sticks and chunks. Either would work.

Once I microwaved the rice, I put it in a bowl and evenly divided the rice vinegar mixture over the bowls.

The rice vinegar mixture is this:

4 Tbsp of vinegar with the sugar and salt. Heat over medium heat, cook and whisk until sugar has dissolved.

Then, I arranged the avocado, crabmeat, carrots and cucumber on top of the rice.

Mix together the Sriracha and mayo, spoon over the top. Sprinkle Nori and sesame seeds on top and serve with soy sauce.

Enjoy sushi in your home WITHOUT spending a fortune!

Even Addie ate cucumber slices and crabmeat sticks with us for this dinner!

  • 2 containers sushi rice
  • 4 Tbsp rice vinegar
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 cup light mayonnaise
  • 1 1/2 Tbsp sriracha
  • 1/4 cup low-sodium soy sauce
  • 10 oz imitation crabmeat (we call it crab with a K)
  • 1 1/2 cups diced cucumber (I used our mandolin slicer to julienne the cucumber)
  • 3/4 cup matchstick carrots
  • 1 nori sheet, crumbled into small pieces (add more if you’d like)
  • 1 large avocado, peeled and diced
  • sesame seeds, for garnish

Recipe Share: Zucchini & Bean Quesadillas

This recipe has proved tried-and-true for our house.

I first made it TWO YEARS AGO in 2015. It was a HelloFresh recipe.

I had ordered a box when I knew my husband was going to be out of town.

This recipe was 30 minutes to make.

As a bonus, it was also meat free for Meatless Monday!

I still keep most of these ingredients in my house today (and when I have extra zucchini, I make either this or zucchini bread):

  • whole wheat tortillas
  • kidney beans
  • romaine lettuce
  • tomatoes (diced)
  • onion, sliced or diced
  • mozzarella cheese
  • cumin
  • zucchini
  • lime
  • jalapeño (I actually opted out of this, since we don’t eat peppers)
  • chipotle powder (we subbed paprika and red pepper for this last time)

I used my mandolin slicer, once I cut the zucchini in half length-wise, to make the half moons.

*I used my cast iron to make this recipe.*

Heat 1 tablespoon olive oil over medium heat. Cook the onion and season with salt and pepper, until the onion is translucent and soft. Place in a bowl and set aside. Next, cook the zucchini in the same pan until softened and slightly charred.

Return the onion to the pan, along with the kidney beans (drained), cumin, tomatoes and chipotle powder (or paprika and red pepper). If you are adding the jalapeño, add it now also. Once combined, place back in a bowl.

Make the lime creama (this is my FAVORITE part of this recipe and it’s SO EASY): combine sour cream (or plain Greek yogurt) and lime zest/ juice.

Wipe the pan clean with a paper towel.

Heat one tortilla, sprinkle half with mozzarella cheese, then zucchini/ bean mixture, and more cheese.

Fold over tortilla and turn.

Cook until cheese has melted.

Make the romaine salad: toss the romaine lettuce (thinly sliced) with lime juice, olive oil, salt and pepper.

Cut the quesadilla into wedges.

Serve with the lime creama and the romaine salad on the side.

ENJOY!

P.S. We make the kids just regular cheese quesadillas when we make this meal. Served with regular sour cream (Greek yogurt), not lime.

 

 

 

Indoor Family Picnic Lunch

We had our first “at home” day in a while this morning.

The girls played dress-up, Lincoln Logs, rode bikes and scooters, colored with chalk, played on the playground…

Meanwhile, I did a load of laundry and a load of dishes…

Fed the chickens. Rescued one of the chickens from being eaten by the dogs…

Fed the tortoise…

And when it was time for lunch, I started cutting up an apple and some cucumber slices.

On a cutting board.

Then I got the brilliant idea to put all of our food on the cutting board.

And just let everyone eat what they wanted.

Hence, the Indoor Family Picnic Lunch was born.

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Holy Moly!

It’s been almost two months since my last blog!

In case you can’t tell, we’ve been super busy!

Miss Addison turned 3 in January and we celebrated with a Fox birthday party in the park. And at Disney (of course!).

And we just finished all of our Valentine’s Day fun!

We are also participating in a hiking spree at the local parks. We have to finish 8 hikes by the end of march, so we’re doing about one a weekend!!

Eric and I also just registered for our first half marathon! We’ll be running the Disney half next January!

So I’ve been busy training for that as well. Here’s what my weeks have been looking like lately:

Monday– Hikes with homeschool group/ Busch Gardens/ Karate
Tuesday– homeschool testing/ Dance class/ Chick-fil-a/ tea party
Wednesday– school from 8:40-Noon/ all my grocery shopping done/ Karate
Thursday– school from 8:40-Noon/ run while the girls are in school
Friday– Friend’s houses/ play dates at parks
Saturday– Farmer’s market/ Home improvement store/ gardening/ family time/ date night
Sunday– hiking/ gardening/ Disney

What Mom’s week doesn’t look like that?!

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I wish my life was as perfect as my Christmas card

But it’s not.

Sometimes I yell. Sometimes I curse.

Sometimes I’m mad at my husband. Sometimes he’s mad at me.

Sometimes he has a bad day at work. Sometimes I have bad days.

Those cruise pictures we took? We spent most of that cruise telling at our kids because they wouldn’t go to camp.

Those camping pictures? Emma refused to nap and I drove her around in the truck, then slammed on the brakes and yelled at her.

Our kids don’t always hold hands and hug.

They fight. They pull hair.

They scratch. They bite.

They’re not perfect. And neither am I.

So, don’t be fooled by our Christmas card.

I wish my life was as perfect as my Christmas card.

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Homeschool Guilt

So we had kind of a big thing happen in our lives recently and I’ve been hesitant to post about it online for fear of judgement.

But keeping it in has proved very hard on me and my family.

My daughter, Emma, recently started preschool.

But wait? Wasn’t I homeschooling? Yes. I was.

And I still am.

After our cruise, it was clear that both of our girls have a very hard time separating from us.

It’s been nearly 4 years and very few days apart.

So, Emma started going to a local high school just 2 days a week, 3 hours per day and has been doing wonderfully!

She hasn’t cried once. She has picked out her outfits and packed her backpack and picked out her snacks every day.

But we are also still planning on doing school here at home.

As my husband told me, we are merely using this as a “tool” to help her learn something I can’t teach her- separation from me.

He said it’s just like if I would take her for Algebra classes or Spanish classes or anything else.

It was very hard for me. I almost felt like I had lost my identity as a “homeschool mom.” And if I wasn’t that, what was I?

I felt like I had failed at homeschooling.

But I didn’t.

And I haven’t.

The End.

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DIY: Stand-Up Craft Table

I’ve been asking for a craft table for I don’t know how long. 

For my birthday, my husband came home with wood. LOL

And built me a craft table for my new Cricut.

For the legs of the table, he used 2X2s. For the top piece, he went to a local lumber yard, Lakeland Lumber, and got a 22×36 piece of white wood.

We (meaning he) attached the legs of the table with these nifty little things:

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You screw these plates to the bottom of the table. Then, you pre-drill holes in the 2X2s and screwed in the threads. After that, you just screw the legs into the plates. Easy peasy!

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At first, I thought I wanted my table to be 40″ from the floor. Once we put it in the room, I changed my mind (it’s a woman’s right!) and decided I wanted it to be 36″ so we took it back to the garage and out 4″ off the legs with a mitre saw.

My craft room is teal and white, so we bought spray paint and are going to paint the top teal and the legs white.

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