This recipe has proved tried-and-true for our house.
I first made it TWO YEARS AGO in 2015. It was a HelloFresh recipe.
I had ordered a box when I knew my husband was going to be out of town.
This recipe was 30 minutes to make.
As a bonus, it was also meat free for Meatless Monday!
I still keep most of these ingredients in my house today (and when I have extra zucchini, I make either this or zucchini bread):
I could eat tacos every day for the rest of my life.
In fact, when I met Eric the only two things I could cook were tacos and spaghetti.
When I started the 21-Day Fix last year, learning how to make “Fix approved” meals was a big deal.
(P.S. I now know how to make both spaghetti and tacos that are approved!)
I kind of feel like Bubba on Forrest Gump when I talk about all the different ways I can eat tacos.
- Ground beef tacos
- Ground turkey tacos
- Ground chicken tacos
- Fish tacos (Grouper, Mahi Mahi, tilapia)
- Barbecue tacos (NOT Fix approved! lol)
- Steak tacos
- Chicken (not ground)
- Shrimp tacos
Ok, so maybe there aren’t AS many as Bubba, but still I would eat ALL of those tacos.