Tag: onion

Quick & Easy Frittata Recipe

I was asked to make a breakfast for a Teacher Appreciation breakfast and this one that my sister-in-law makes came right to mind!

It was super easy and didn’t take me hours in the kitchen!

Even my little 4-year-old helped me whisk the eggs!

This also makes a great breakfast for dinner!

Ingredients: 

1 pound Jimmy Dean Sausage

1 package Simply Potatoes Diced Onions and Potatoes

1/2 yellow onion

1 Dozen Eggs

1/4 cup shredded cheese

Directions:

Preheat oven to 350 degrees

In a skillet, brown sausage and set aside.

Sauté onions in olive oil.

Add potatoes in with onions and cook according to package (cover so the potatoes steam)

While potatoes cook, whisk up the dozen eggs with a little bit of milk, salt & pepper. Add in cheese.

Once potatoes are soft, pour the egg mixture over.

Cook on stove top for 5-6 minutes until the side begin to pull away from the pan (see my picture)

Transfer skillet to oven for 16-18 minutes or until set.

Enjoy!

 

 

 

 

Recipe Share: Zucchini & Bean Quesadillas

This recipe has proved tried-and-true for our house.

I first made it TWO YEARS AGO in 2015. It was a HelloFresh recipe.

I had ordered a box when I knew my husband was going to be out of town.

This recipe was 30 minutes to make.

As a bonus, it was also meat free for Meatless Monday!

I still keep most of these ingredients in my house today (and when I have extra zucchini, I make either this or zucchini bread):

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Venison and Sweet Potato Shepherd’s Pie

So, for St. Patrick’s Day, I had planned for us to have this Venison Sweet Potato Shepherd’s Pie, but plans changed and the girls and I ended up staying the night at my mom’s house.

We rescheduled our St. Patrick’s Day dinner for tonight and it DID NOT disappoint.

I don’t think we’ve made a bad venison recipe since Eric brought that deer home!

Any who, I found this recipe on Cook like a Cavewoman. We tweaked it a little bit because we don’t have coconut amigos, beef broth or tomato paste.

 

Ingredients:

For the sweet potato mash:

4 sweet potatoes, peeled and cubed
2 tbsp butter
1 tsp rosemary
Salt and pepper, to taste

For the filling:
1½ lb ground venison
1 tbsp olive oil
1 medium onion, diced
2 stalks of celery, chopped
5 baby carrots, sliced
1 cup small cauliflower florets
2 teaspoons minced garlic
1  cup veggie broth
1 tsp freshly chopped rosemary
2 shakes of ground cinnamon
Salt and pepper, to taste
Ground paprika (for garnish only)

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