Tag: organic

(Almost) Vegan cookies

During Teacher Appreciation Week, I made a Frittata for a breakfast and the Director of her school couldn’t eat it! Or anything else for that matter- he’s vegan! So, I was determined to do something special for him as well.

Let me tell you, Googling and Pinterest-ing for Vegan recipes is NOT FUN. I got a lot of Oatmeal. Bananas. Bleh.

My husband had actually received a recipe from work for these cookies and I decided to make them for Mr. B!

They are Paleo, gluten-free and dairy-free and (almost) vegan.

source site Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons coconut oil or Kerrygold butter (use coconut oil if vegan), room temp
  • 3/4 cup coconut sugar or brown sugar
  • 6 table spoons natural almond butter, room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, room temp (this is not vegan; however, we raise our own chickens so I know that they are free-range, organic eggs from happy chickens)
  • 1 1/4 cups chocolate chips (I did not have vegan chocolate chips, I just use Ghiardelli 60% Cacao ones)

can you buy diflucan over the counter in australia Directions:

  1. Preheat oven to 350 degrees and line a baking sheet with a piece of parchment paper.
  2. In a mixing bowl, stir together the dry ingredients: almond & coconut flour baking soda & salt
  3. In a separate mixing bowl, use an electric hand mixer to beat together the coconut oil (or Kerrygold butter) and sugar until well combined.
  4. Beat in the almond butter and vanilla extract. Beat in the egg, then add the flour mixture to the mix. Stir in chocolate chips.

Roll the dough into ball and place on baking sheet. Press down slightly.

Bake for 11-14 minutes for coconut sugar and 14-17 minutes for brown sugar. The cookies will still be very soft when they come out but will continue to cook.

Allow to cool completely on the baking sheet.

What I Get At Aldi

I am just now jumping onto the Aldi train, but let me tell you I sure am glad I did!

I had been seeing my friends’ posts about it and I was always a little skeptical. To be honest, it seemed like one of the “cheap” grocery stores and I wasn’t sure it would have good, quality stuff.

Boy, was I wrong.

Since the girls have started school, I make one day a week my grocery shopping day. I plan out all of our meals on Sunday and usually do my grocery shopping on Wednesday.

My Aldi obsession all started with this lady. I found this meal plan and made almost everything on it.

I started with the Italian Beef. Then, the Snap Crackle Pop Chicken and then the leftover Italian Beef & Black Bean quesadillas.

Italian Beef

Since then, I have moved the majority of my shopping over there and here’s some of my favorite things I have discovered there:

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  • Seedtastic is my everyday bread, I have one in the fridge and one in the freezer at all times.

  • Baguette
  • Plain Bagels
  • Brownies (I used to make the Raspberry Brownie Bites for Valentine’s Day)

Produce

  • Grapefruit
  • Apples
  • Oranges (Cuties)
  • Kiwi
  • Romaine lettuce
  • Strawberries (Which were LOCAL, btw! Plant City strawberries! What?)
  • Caesar salad mix
  • Tomatoes

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