I was asked to make a breakfast for a Teacher Appreciation breakfast and this one that my sister-in-law makes came right to mind!
It was super easy and didn’t take me hours in the kitchen!
Even my little 4-year-old helped me whisk the eggs!
This also makes a great breakfast for dinner!
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1 pound Jimmy Dean Sausage
1 package Simply Potatoes Diced Onions and Potatoes
1/2 yellow onion
1 Dozen Eggs
1/4 cup shredded cheese
Preheat oven to 350 degrees
In a skillet, brown sausage and set aside.
Sauté onions in olive oil.
Add potatoes in with onions and cook according to package (cover so the potatoes steam)
While potatoes cook, whisk up the dozen eggs with a little bit of milk, salt & pepper. Add in cheese.
Once potatoes are soft, pour the egg mixture over.
Cook on stove top for 5-6 minutes until the side begin to pull away from the pan (see my picture)
Transfer skillet to oven for 16-18 minutes or until set.
We are *STILL* waiting for cold weather here in Florida, but something about fall/ winter makes me ant to eat. all. the. soups.
I have made three different soups in the last two months (which doesn’t seem like a lot, but still)
First, in October, I made a Crock Pot French Onion Soup. We took this one to Disney with us and made it in coffee mugs there. It was a little strong on the thyme for me, so next time I will dial it down to 1 teaspoon.
Anywho, here’s that recipe:
Crock Pot French Onion Soup
1 HUGE onion
1 tsp thyme
1 container Beef Broth
2 Bay Leaves
2 tsp onion powder
salt & pepper to taste
2 tbsp minced garlic
1 loaf French Baguette
Thick sliced cheddar cheese
Cook onion with EVOO and thyme until tender. Add to Crock Pot. Add beef broth and spices. Cook on low for 8 hours.
Place soup in coffee mug, place French baguette and cheese on top and broil for 5 mins or until cheese is nice and melty and brown.