I was asked to make a breakfast for a Teacher Appreciation breakfast and this one that my sister-in-law makes came right to mind!
It was super easy and didn’t take me hours in the kitchen!
Even my little 4-year-old helped me whisk the eggs!
This also makes a great breakfast for dinner!
1 pound Jimmy Dean Sausage
1 package Simply Potatoes Diced Onions and Potatoes
1/2 yellow onion
1 Dozen Eggs
1/4 cup shredded cheese
visit the website Directions:
Preheat oven to 350 degrees
In a skillet, brown sausage and set aside.
Sauté onions in olive oil.
Add potatoes in with onions and cook according to package (cover so the potatoes steam)
While potatoes cook, whisk up the dozen eggs with a little bit of milk, salt & pepper. Add in cheese.
Once potatoes are soft, pour the egg mixture over.
Cook on stove top for 5-6 minutes until the side begin to pull away from the pan (see my picture)
Transfer skillet to oven for 16-18 minutes or until set.
My husband is Jewish from Brooklyn, so needless to say, his love of Asian food is real.
We eat at hibachi places, sushi places and get Chinese take-out.
And after being pregnant twice in two years and not being able to have sushi, my love for sushi has come back full force.
Sushi is expensive, y’all! So, I found this recipe on Pinterest and decided to make it for our family!
We had most of the ingredients already: rice vinegar, sesame oil, avocado, cucumber, carrots, Sriracha, mayo, soy sauce
Like I said, my husband likes Asian
What I didn’t know how to make was sushi rice.
Oh, Publix Ethnic Food Aisle, you never disappoint.
I got two of these. They just need to be microwaved for 1 minute each! ONE minute!
This recipe has proved tried-and-true for our house.
I first made it TWO YEARS AGO in 2015. It was a HelloFresh recipe.
I had ordered a box when I knew my husband was going to be out of town.
This recipe was 30 minutes to make.
As a bonus, it was also meat free for Meatless Monday!
I still keep most of these ingredients in my house today (and when I have extra zucchini, I make either this or zucchini bread):
With Emma starting preschool, breakfast around here has been hectic.
I’m not used to leaving by 8:20!
I had picked up some mini blueberry muffins from Publix, but I went through two boxes of them in two weeks!
So, to Pinterest I went and found a few different recipes that I liked.
I wanted to use whole wheat flour.
I didn’t have any plain Greek yogurt to use.
So this is what ended up being my recipe: