Tag: soup

Incorporating Veggies: Healthy Eating for Kids

Back in August, I joined Facebook group for making our kids lunches the healthy way.

Then Irma came and we all decided to eat Hurricane food (read: unhealthy) so we’re starting to get back into our routine now.

It’s not the first time I’ve tried to get my kids to eat veggies (and I’m sure it won’t be the last).

Here are some of the things I’ve done to help get them to eat the dreaded V-word (that sounded dirty).

1) Zucchini muffins (and bread)

Shredding the zucchini and adding chocolate chips pretty much guarantees they’ll get eaten.

2) Aldi spinach bites

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What I Get At Aldi

I am just now jumping onto the Aldi train, but let me tell you I sure am glad I did!

I had been seeing my friends’ posts about it and I was always a little skeptical. To be honest, it seemed like one of the “cheap” grocery stores and I wasn’t sure it would have good, quality stuff.

Boy, was I wrong.

Since the girls have started school, I make one day a week my grocery shopping day. I plan out all of our meals on Sunday and usually do my grocery shopping on Wednesday.

My Aldi obsession all started with this lady. I found this meal plan and made almost everything on it.

I started with the Italian Beef. Then, the Snap Crackle Pop Chicken and then the leftover Italian Beef & Black Bean quesadillas.

Italian Beef

Since then, I have moved the majority of my shopping over there and here’s some of my favorite things I have discovered there:

Bread

  • Seedtastic is my everyday bread, I have one in the fridge and one in the freezer at all times.

  • Baguette
  • Plain Bagels
  • Brownies (I used to make the Raspberry Brownie Bites for Valentine’s Day)

Produce

  • Grapefruit
  • Apples
  • Oranges (Cuties)
  • Kiwi
  • Romaine lettuce
  • Strawberries (Which were LOCAL, btw! Plant City strawberries! What?)
  • Caesar salad mix
  • Tomatoes

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It’s Soup Season!

Happy December!

We are *STILL* waiting for cold weather here in Florida, but something about fall/ winter makes me ant to eat. all. the. soups.

I have made three different soups in the last two months (which doesn’t seem like a lot, but still)

First, in October, I made a Crock Pot French Onion Soup. We took this one to Disney with us and made it in coffee mugs there. It was a little strong on the thyme for me, so next time I will dial it down to 1 teaspoon.

Anywho, here’s that recipe:

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Crock Pot French Onion Soup

1 HUGE onion
1 tsp thyme
EVOO
1 container Beef Broth
2 Bay Leaves
2 tsp onion powder
salt & pepper to taste
2 tbsp minced garlic
1 loaf French Baguette
Thick sliced cheddar cheese

Cook onion with EVOO and thyme until tender. Add to Crock Pot. Add beef broth and spices. Cook on low for 8 hours.

Place soup in coffee mug, place French baguette and cheese on top and broil for 5 mins or until cheese is nice and melty and brown.

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