Tag: sugar

BREAD! Recipes for Zucchini & Banana

check my reference I saw a video probably back in October for Death by Chocolate Zucchini Bread and thought, that is A LOT of chocolate. Not so sure how healthy it really is.

viagra buy online usa I had never made a zucchini bread, but any way I can sneak veggies into my kids (and hubby’s) meals, I’m in!

Hubby also just found out he has a fatty liver and has been on a low-fat, low-cholesterol diet. Zucchini bread was one of the few things he said he could eat for dessert.

I also had a TON of chicken eggs that needed to be used and I read that breads are a good way to use them up, since most bread recipes call for at least 4 eggs.

HOLY MOLY! This bread is delicious. My kids don’t even notice the zucchini and eat it up for breakfast or we even eat it as dessert! It is SO GOOD.

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Recipe Share: Peach Jam

Back in May, we went peach picking at our neighbor’s orchard.

I spent a week cutting and pitting and freezing and cooking and baking peaches.

Last month, I decided I wanted to attempt to make Peach Jam. Usually, I make my strawberry jam in a bread maker, but it always comes out a little to runny for our family’s tastes.

So, this time, I decided to make it on the stove.

I attempted to make a no-pectin recipe, but it was looking too liquid to me, so I added pectin to it (following the directions on the pectin)

Here’s what my recipe ended up being:

One gallon-size Ziplock bag of frozen peaches (when I bagged them, it was probably 3-4 peaches)

2 1/2 cups sugar

Juice from 1 lemon

2 teaspoons fruit pectin

Cook down the frozen peaches, add sugar and lemon juice. Once all ingredients are melded in the pot, I poured into a mason jar and have been enjoying it on toast, PBJ and more!

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