Tag: whole wheat

Recipe Share: Zucchini & Bean Quesadillas

This recipe has proved tried-and-true for our house.

I first made it TWO YEARS AGO in 2015. It was a HelloFresh recipe.

I had ordered a box when I knew my husband was going to be out of town.

This recipe was 30 minutes to make.

As a bonus, it was also meat free for Meatless Monday!

I still keep most of these ingredients in my house today (and when I have extra zucchini, I make either this or zucchini bread):

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Recipe Share: Homemade Blueberry Muffins

With Emma starting preschool, breakfast around here has been hectic.

I’m not used to leaving by 8:20!

I had picked up some mini blueberry muffins from Publix, but I went through two boxes of them in two weeks!

So, to Pinterest I went and found a few different recipes that I liked.

I wanted to use whole wheat flour.

I didn’t have any plain Greek yogurt to use.

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So this is what ended up being my recipe:

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Deer Nuggets

When my husband got his first deer on his first hunting trip EVER in his whole life, I was pretty excited.

Venison is pretty awesome, guys.

If you’ve never tried it, it’s a red meat but very, very lean. Hardly any fat comes off the meat when you cook it.

Both of our kids have been eating it up! Which is a plus in this house. Emma barely even eats meat, except chicken. So it was pretty exciting seeing her eat FIVE, count them FIVE deer nuggets.

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We’ve had venison onion burgers, venison backstop, venison cube steak, but I think this is THE BEST (and the most kid-friendly) recipe we’ve made from the “Deep Freeze stash.”

If you get your hands on some venison, MAKE this recipe. You won’t regret it.

Deer Nuggets

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